Snow Flake Pie

From Kitchen-Klatter Magazine 1968

See the note with the Country Cream Cherry Pie for information on Kitchen-Klatter

• 3/4 cups sugar
• 1/2 tsp. salt
• 1 Tbls. unflavored gelatin
• 1 1/4 cups milk
• 1 tsp vanilla extract
• 1/2 tsp coconut flavoring
• 1 can (3 1/2 oz) coconut
• 2 cups whipping cream
• 1 baked pastry shell

Thoroughly mix together the sugar, gelatin and salt. Add the milk. Stir over medium heat until the gelatin and sugar are dissolved. Chill until partially set.

Add the flavorings and fold in the coconut and whipped cream.

Pile into a baked pie shell. Use a fruit topping, such as the Raspberry Topping (see next post), to spread on the top before serving.