Vintage Recipes

Vintage recipes from vintage cookbooks, old magazines and other resources that I own or have for sale in my online antique shop.

Sunday, August 27, 2006

Snow Flake Pie

From Kitchen-Klatter Magazine 1968
See the note with the Country Cream Cherry Pie for information on Kitchen-Klatter
  • 3/4 cups sugar
  • 1/2 tsp. salt
  • 1 Tbls. unflavored gelatin
  • 1 1/4 cups milk
  • 1 tsp vanilla extract
  • 1/2 tsp coconut flavoring
  • 1 can (3 1/2 oz) coconut
  • 2 cups whipping cream
  • 1 baked pastry shell

Thoroughly mix together the sugar, gelatin and salt. Add the milk. Stir over medium heat until the gelatin and sugar are dissolved. Chill until partially set.

Add the flavorings and fold in the coconut and whipped cream.

Pile into a baked pie shell. Use a fruit topping, such as the Raspberry Topping (see next post), to spread on the top before serving.


Anonymous Anonymous said...

KK never manufactured spices. If you want cherry flavoring, look at

10:23 PM  
Blogger Mishy said...

I beg to differ... I am looking at several of their vintage publications and they did sell flavorings, spices and other condiments. Including wash day items and such.

They were just one of several companies of the day, along with Watkins, who manufactured spices and such.

10:36 PM  

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