Sour Cream Cake

This recipe for Sour Cream Cake is from a circa 1930's Home Economics Text Book.

• 2 cups pastry flour
• 2 tsp. baking powder
• 1/3 tsp. baking soda
• 1/4 tsp salt
• 2 eggs
• 1 cup fine granulated sugar
• 1 cup sour cream
• 1 tsp. vanilla or
• 1 tsp. cinnamon and 1/8 tsp. clove
• 2 tbls. medlted fat (or butter)

Mix and sift together the flour, baking powder, baking soda and salt. Beat the eggs in the bowl in which the cake will be mixed. Add the sugar, cream with the melted fat. and add flavoring or spices. Add the flour mixture. Mix well. Bake at 350 degrees for about 30 minutes and check every 5 minutes for doneness.