Vintage Recipes

Vintage recipes from vintage cookbooks, old magazines and other resources that I own or have for sale in my online antique shop.

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Sunday, August 27, 2006

Raspberry Topping

From Kitchen-Klatter Magazine 1968

Use this to spread on top of the Snowflake Pie

Thaw and crush a 10 ounce package of frozen red raspberries.

Combine with 1 1/2 tsp cornstarch to which you have blended 1 Tbls. of sugar.

Boil until clear and thick.

Serve over wedges of pie and enjoy.


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